At Ekstedt, we use ancient Scandinavian cooking techniques to make
contemporary food. with carefully selected seasonal ingredients
and Swedish flavors. Our menus can, of course, be vegan and adapted to
allergies. Notify us before your visit, and we will arrange that for
you.
Our menu follows the seasons and is constantly transforming.
At Ekstedt, we use ancient Scandinavian cooking techniques to make
contemporary
food with carefully selected seasonal ingredients and Swedish flavors.
